In 100 g (Grams) of Muffins, wheat bran, dry mix there is 12 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Muffins, wheat bran, dry mix.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Muffins, wheat bran, dry mix

Muffins, wheat bran, dry mix is a type of Baked Products. The most significant nutrients in Muffins, wheat bran, dry mix are listed below.

Water	4.8 g	4.8%
Energy (calorie)	396 kcal
Energy (joule)	1657 kJ
Protein	7.1 g	7.1%
Total lipid (fat)	12 g	12%
Ash	3.1 g	3.1%
Carbohydrate, by difference	73 g	73%
Calcium, Ca	36 mg	0.04%
Iron, Fe	3.6 mg
Magnesium, Mg	87 mg	0.09%
Phosphorus, P	480 mg	0.48%
Potassium, K	200 mg	0.2%
Sodium, Na	700 mg	0.7%
Zinc, Zn	1.5 mg
Copper, Cu	0.2 mg
Manganese, Mn	2.666 mg
Selenium, Se	18 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.36 mg
Riboflavin	0.28 mg

Nutrients in Muffins, wheat bran, dry mix